Olive & Ember

Creamy burrata, heirloom tomato, basil oil, sourdough crisp.

Crispy mac & cheese bites, black truffle, aged parmesan.

Shakshuka-style baked eggs, toasted sourdough soldiers.

Dry-aged ribeye, roasted garlic butter, hand-cut fries.

San Marzano tomato, fior di latte, fresh basil.

Double patty, aged cheddar, house sauce, brioche bun.

Slow-cooked broth, chilli oil, soft egg, scallion.

Flourless chocolate torte, salted caramel, sea salt.

Vanilla gelato drowned in a shot of hot espresso.

Double ristretto, silky steamed milk.

Gin, Campari, sweet vermouth, orange peel.